Teas

How to Brew teas

There are many ways to brew teas, below is what we use often in tea competitions.

" the standard tea judging method is to brew 3 grams of tea for six minutes in 150ml of boiling water. ” - Tea Roots Team

Puer GABA Shen cha:

     Made from Taiwanese big tea leaves grown at an altitude of about 700 meters in Nantou County, Puer GABA Shen Cha is produced using organic methods of harvesting tea. This ensures that the tea is free from harmful pollutants and chemicals, making it an excellent choice for health-conscious individuals.
     The tea leaves are then subjected to the Taiwanese green tea process, which gives it a unique flavor profile that sets it apart from other teas. Puer GABA Shen Cha undergoes less than 10% fermentation, ensuring that its taste is not overly strong or bitter.
     What really sets Puer GABA Shen Cha apart is the GABA process that it undergoes. This process involves exposing the tea to nitrogen gas, which increases its gamma-aminobutyric acid (GABA) levels. GABA is an amino acid that is known for its calming and relaxing properties, making Puer GABA Shen Cha the perfect tea to enjoy after a long, stressful day.

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