Teas

How to Brew teas

There are many ways to brew teas, below is what we use often in tea competitions.

" the standard tea judging method is to brew 3 grams of tea for six minutes in 150ml of boiling water. ” - Tea Roots Team

Oolong teas

Oolong is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8 to 85%, depending on the variety and production style.