Teas

How to Brew teas

There are many ways to brew teas, below is what we use often in tea competitions.

" the standard tea judging method is to brew 3 grams of tea for six minutes in 150ml of boiling water. ” - Tea Roots Team

tea cake

Tea cake is a shape of tea that is mostly made from big leaves and the processing is to steam tea leafs and make leafs soft, then put into mold to press and form it as cakes. It is routinely compressed into cakes, called bings, and wrapped in paper printed with the name of the tea. A cake tea continues to change as it ages, and bits of tea are broken or chipped off — often with a small knife — to brew cake.

  • Foshou Cake Black Tea
  • Foshou Cake Dark Tea